Stained-glass windows cast a soft light inside Prašná Bašta, a cosy, low-ceilinged den. Similarly warm and reassuring are full-flavoured courses like chicken with camembert and walnuts, herbed trout, and veal drowned in mushroom sauce. A winning mix of atmosphere, friendly service and fine food.
A handful of vegetarian options, mostly creamy risottos and baked cheeses, round out the menu.