Preened staffers in headsets whisk you into this svelte dumpling den, passing a glassed-in kitchen where Chinese chefs stretch their noodles and steam their buns. Skip the novelty-flavoured xiao long bao (soup dumplings) for the original version, which arguably beats those of legendary competitor Din Tai Fung. Beyond these, standouts include la mian (hand-pulled noodles) with buttery, braised pork belly.
No reservations taken.