Usman

Cluttered with sacks of flour and onions, tiny Usman whips up seriously fine paneer (soft, unfermented cheese made from milk curd); the palak paneer (paneer with a creamy spinach gravy) is especially good. Dhal is a dirt-cheap S$1.60, while the tandoori chicken bursts with flavour. Whatever you choose, mop it up with soft, freshly baked naan (tandoor-cooked flatbread).