The bakers at this light, contemporary bakery-cafe earned their stripes at Paris' Cordon Bleu. The result? Irresistible sweet treats and countless broken diets. Which tart to choose: crowd-favourite yuzu (Japanese citrus fruit) lemon or the tea-infused Hojicha Crepecake with numerous layers of crepes filled with hojicha (Japanese green tea) cream and azuki beans? What the hell: order both!
Also on offer is a delectable brunch menu (till 3pm), as well as a raft of mains – the bacon mac and cheese with five-cheese mornay sauce is hard to resist.
