Stepping inside this shophouse feels like being transported to a back alley in Vietnam, complete with exposed wiring, concrete walls, tiny metal tables with even tinier stools. Pho (Vietnamese noodle soup) is king here; however, the bun thit nuong cha gio (dry vermicelli salad with barbecue pork and fried spring roll) delivers a perfect balance of crunch with sweet-and-sour flavours.
Wash it down with a glass of strangely addictive tangy Saigon salty lemonade.