Moghul Sweets

If you’re after a subcontinental sugar rush, tiny Moghul is the place to get it. Bite into luscious gulab jamun (syrup-soaked fried dough balls), harder-to-find rasmalai (paneer soaked in cardamom-infused clotted cream) and barfi (condensed milk and sugar slice) in flavours including pistachio, chocolate…and carrot.