Often referred to as the little cousin of Burnt Ends (it's partly owned by chef David Pynt), this American barbecue joint takes inspiration from the bustling streets of Little India that surrounds it. Think prime meats slathered in Indian spices and rubs then smoked, grilled or charred to perfection – the ribs are fall-off-the-bone tender.
Head upstairs to Rouge Trader for a tipple before or after you meal, and for the air-con.