Hill Street Tai Hwa Pork Noodle

Locals have tried to keep this second-generation hawker stall – famous for Teochew-style bak chor mee (minced pork noodles) – secret, but with its shiny Michelin star, that's now impossible. It’s best to arrive early; before opening, you can grab a number instead of joining the forever-lengthening queue. Bowls come in four sizes; the S$8 option will fill you right up.