Charlie has garnered a loyal following over the last few decades for his comforting Nonya cuisine. After an eight year hiatus he's back doing what he loves, and Singaporeans are joyous. Tucked away in the basement of Golden Mile Food Centre, you'll find a menu overflowing with Peranakan favourites – ask Charlie or his wife what they recommend and order that.
Top choices include the simple chicken curry, tender beef rendang and flavour-packed assam (Malay sour and spicy tamarind curry) fish.