A1 Deen's Biryani

You'll find Singaporeans of all ages in line at this hawker stall to indulge in appam (fermented rice-flour and coconut-milk pancake), a nostalgic childhood breakfast favourite. The batter has a slightly sour taste, but once it's sprinkled with grated coconut and orange coconut sugar, you’re treated to a sweet, yet savoury flavour. With crispy edges and a fluffy centre, it’s a texture sensation.