Saint Pierre

While we’re naturally sceptical of self-styled ‘celebrity’ chefs, the peroxide-blonde Mr Stroobant has earned his fame. The modern French seasonal menu, based on spirituality and ritual, is often inspired. Coupled with refined service and stunning Marina Bay views, it pulls in the very well-to-do crowds. The fine-dining children's menu (under 10 years S$85) means even the littlest of foodies are catered for.