This dough-kneading favourite is co-owned by prolific New York chef Mario Batali. While it's hardly a bargain, it is one of the few celeb-chef eateries at Marina Bay Sands that won't have you remortgaging the house. While both the antipasti and panini should appease the pickiest nonnas, the stars are the wood-fired pizzas, with crispy crusts to die for.
Pasta lovers will have to head to the sister restaurant, Osteria Mozza, just next door – there's no cross-menu ordering in this establishment.