Inle Myanmar

Bright and relaxed, this is the most accessible of the Burmese eateries inside Peninsula Plaza. Order a bowl of signature mohinga, a delicate, sweet-and-sour noodle soup of fish broth, hard-boiled eggs and fishcake served with crunchy chickpea fritters. Pair it with pickled tea-leaf salad – a sesame-sprinkled concoction of fermented and pickled tea leaves, crisp chickpeas, tomato, cabbage, roasted peanuts, dried shrimp and chillies.