For a decadent high tea, it's hard to beat the one at this chichi waterside lounge. Book ahead (one week for weekdays, one month for weekends), style up, and head in on an empty stomach. Steaming pots of TWG tea are paired with drool-inducing morsels like truffled-egg sandwiches, melt-in-your-mouth quiche, brioche buns topped with duck and blueberries, and caramel-filled dark-chocolate tarts.
You won't be able to stop at one, which is just as well, as your stand will be gladly replenished.