What started off as a hole-in-the-wall hot-dog stall in the basement of Tangs department store on Orchard Rd has now morphed into a proper restaurant on Club St. Bust your jaw on the epic Frankenstein (pork and beef sausage, bacon, chilli, hot sauce and caramelised onions) or try a somewhat lighter option: the Chicago dog topped with fresh diced tomato.
Mustard Incident
Chinatown & the CBD