Small, funky Momma Kong's is run by two young brothers and a cousin obsessed with crab. While the compact menu features numerous finger-licking, MSG-free crab classics, opt for the phenomenal chilli crab, its kick and nongelatinous gravy unmatched in this town. One serve of crab and four giant, fresh mantou (steamed buns) should happily feed two stomachs.
Unlike many other chilli-crab joints, you'll find fixed prices, which means no unpleasant surprises when it's payment time. Book two days ahead (three days for Friday and Saturday) or take a chance and head in late.
