This casual outdoor restaurant offers seafront dining in the heart of La Passe. The menu features Creole specials (smoked fish salad and seafood coconut curries), as well as burgers, pasta dishes and Indian fare (the biryani is a good choice for vegetarians).
Just outside the restaurant's gates is its takeaway – join the queue (if there isn't one, it's closed or sold out) and choose from a selection of bargain friendly curries, grilled or fried fish and vegetable noodles (mains Rs 50 to 65).