Popular and often packed, Toro's schtick is posh Latin sharing plates from Mexico (tacos and tostadas) to Peru (ceviche and anticuchos – skewered meat), which aren't quite like being in the homeland but are a nice break if you've been sustaining yourself on ćevapi (minced veal or pork sausages) and pljeskavica (bunless burgers) for a few days.
Vegetarians, vegans and gluten-free diners are catered to, and the spicy mango margaritas hit the spot in summer.