In the centre of Tighnabruaich village, this place offers a touch of eclecticism focused on solid British ingredients, with simple classics like asparagus with Bearnaise sauce making a lovely lunchtime treat, and a changing dinner menu featuring locally landed fish. Understandably, it tends to pack out for dinner, so it's best to book. It also has four rooms available.
Botanica
Top choice in Southern Highlands & Islands