The setting is fabulous, with vast windows overlooking the Firth of Tay, and quirky 'recycled' decor that includes the clever use of an old piano to store cutlery and wine glasses. Graze on an assortment of 'small plates' showcasing the best of local produce, or opt for the six-course tasting menu (per person £55). It has vegetarian and pescatarian options.
The restaurant is across the water from Dundee, a short drive (or just a 30-minute walk) away over the Tay Road Bridge.