Since 1939, this bright and buzzing seafood restaurant has been serving fresh grilled fish by the kilo and rich seafood stews such as arroz de tamboril (monkfish rice) and caldeirada (fish stew).
Taberna do Valentim
Viana do Castelo
Viana do Castelo
Since 1939, this bright and buzzing seafood restaurant has been serving fresh grilled fish by the kilo and rich seafood stews such as arroz de tamboril (monkfish rice) and caldeirada (fish stew).