Casa Primavera

At this authentic fishers' hole-in-the-wall decorated with framed pictures of boats, locals gather in the late afternoon for small plates of shrimp and other seafood snacks washed down with champarrião, a classic Viana concoction of vinho verde and beer dosed with sugar. Come nightfall, the menu expands to include full meals of codfish, potatoes, vegetables and other Portuguese staples.