Taberna Velhos Tempos

Under the motto 'rural cuisine for urban people', this wood-beamed tavern decorated with rustic bric-a-brac serves a tasty menu of traditional mainstays. Try the bacalhau com natas (baked codfish with potatoes and cream) or arroz de pato com pinhão (rice with duck and pine nuts). Full servings are huge; consider the half portions unless you've got a voracious appetite.