Seafood doesn't come fresher than at this converted fish warehouse, with a timber-decked terrace overlooking the marina and Ilhotes do Martinhal offshore. Inside, the vaulted interior's walls are inlaid with glass bottles, ceramic plates, shells and pebbles. A live tank sits alongside the bar strung with strands of dried garlic and chillies. Daily-changing platters and cataplanas are specialities.
A Tasca
Top choice in Sagres