Óchálá

Light and bright, with red-and-white tiled floors, a timber bar and local art for sale on the walls, this cafe is a great weekday stop for soups, quiches and sandwiches. It also serves traditional cakes and pastries such as malassadas (deep-fried dough balls rolled in sugar and cinnamon) and a bolo xadrez (chessboard chocolate-and-vanilla sponge iced in chocolate).