Located on São Vicente seafront, the town's best restaurant serves up 360-degree views of the coast and seascape (the dining room actually revolves slowly), as well as meat and fish in equal measure. The focus is firmly on Madeiran mainstays, such as scabbardfish, espetada (grilled beef skewers), tuna and fish stew. For dessert, go for the pudim de veludo (custard and caramel pudding).
Quebra Mar
Madeira