Compact and unpretentious, with more seating on a covered terrace situated across the street, this place is recommended for its seafood: the day's catch will be brought out on a stainless steel platter for you to select from. Seasonally changing dishes could include grilled turbot and chickpea salad, Medronho-braised clams, piri-piri lobster or a pork-and-squid cataplana for two.
Restaurante O Lourenço
The Algarve