Vinum

Vinum manages the delicate act of combining 19th-century port-lodge charm with contemporary edge. Peer through to the barrel-lined cellar from the pine-beamed restaurant, or out across the Douro and Porto's rooftops from the conservatory and terrace. Portuguese menu stunners include green ceviche fresh from Matasinhos fish market and dry-aged Trás-os-Montes beef, complemented by a stellar selection of wines and ports.