Cantina 32

Industrial-chic meets boho at this delightfully laid-back haunt, with its walls of polished concrete, mismatched crockery, verdant plants, and vintage knick-knacks ranging from a bicycle to an old typewriter. The menu is just as informal – petiscos such as pica-pau steak (bite-sized pieces of steak in a garlic-white-wine sauce), quail egg croquettes, and cheesecake served in a flower pot reveal a pinch of creativity.