Taberna Santo Antonio food

©Emily McAuliffe/Lonely Planet

Taberna de Santo António

Miragaia


This family-run tavern prides itself on serving up honest Portuguese grub with a smile. It dishes up generous helpings of codfish, grilled sardines and cozido (meat and vegetable stew) to the lunchtime crowds. It's a friendly TV-and-tiles place in the traditional Portuguese mould, with pavement seating on warm days.