The Diogo family welcomes guests into this cafe like it’s their home, and the fact that the space is a renovated house with tables split across three rooms adds to the homeliness. A daily lunch menu includes traditional home-cooked food, and all bread, biscuits and cakes are made at the family’s sixth-generation bakery outside Porto.
The cafe also serves as a small shop where you can pick up locally produced liquors, cheese, meats and olives.