At the heart of this intimate part-Argentine, part-Portuguese restaurant is Mauricio, a chef with a big personality and an insatiable passion for his homeland, revealed as you watch him dashing around in the open kitchen. The market-fresh menu changes frequently, but you’ll always find superb steaks and to-die-for empanadas (savoury turnovers). Save an inch for the chocolate brownie with dulce de leche.
Breakfast is a cracking deal at €6 a head, with fresh juice and a tempting array of cheese, ham, homemade cakes, quiches and jams.