Pedro Lemos

One of Porto's two Michelin-starred restaurants, Pedro Lemos is sheer delight. With a love of seasonally sourced produce and robust flavours, the eponymous chef creates culinary fireworks using first-class ingredients from land and sea – be it ultra-fresh Atlantic bivalves or Alentejano black pork cooked to smoky deliciousness with wild mushrooms. Choose between the subtly lit, cosy-chic dining room or the roof terrace.