Tucked away down a narrow alley, this softly lit, family-run restaurant brims with stone-walled, wood-beamed, art-slung nooks. The frequently changing blackboard menu goes with the seasons.
Everything from veal to sea bream is cooked and seasoned to a T. The must-try 'Terylene' slow-cooked marinated pork sandwich and a glass of sparkling Tinto Bruto red goes for just €5.