Visiting Camafeu, which overlooks Praça Carlos Alberto, is like eating in a friend's stylish 1st-floor apartment. Dishes such as slow-cooked pork cheek with alheira (a light, garlicky sausage of poultry or game), hazelnut and mushroom crumble and green asparagus are prepared with love and served with flair.
There's room for just a handful of lucky diners in the chandelier-lit salon, which boasts French windows, antique furnishings and a polished wooden floor.