Antunes is all about the pernil assado – a giant hunk of smoky roast pig so tender you can shred it with your fork. The rowdy restaurant also serves other traditional favourites like bacalhau (dried salt-cod) and arroz de pato (duck rice), with homemade natas do céu (a delightfully sweet cream and cookie combo) for dessert.
This place doesn’t skimp on portion sizes, so come tummy-grumblin'.