This workaday bakery-cafe fills early as locals stop by for their morning coffee and pastry. As well as quick breakfasts, it's good for picnic provisions and trail snacks: cheese sandwiches, made with freshly baked bread, savoury empadas de frango (chicken filled pastries), and the house speciality pastéis de feijoca (bean cakes).
Pastelaria Padaria Floresta
Parque Natural da Serra da Estrela