With tables sprawled along a lane a block or two back from the main drag, this simple but immensely authentic seafooder ain't much for manners and pleasantries, but you'd be hard-pressed to find a better deal on simple seafood chargrilled over hot coals.
The black scabbardfish is a meaty beast (and the easiest to handle for those fussy about bones) and the migas (mushy side dish made from leftover bread), salad, potatoes and broad beans are included in the price.