Locals do their best to keep this quaint corner petiscaria (small-plates restaurant), a former grocery store from 1870, all to themselves – no such luck. Pleasant palette surprises and tasty creative spins on tradition are its mantra. There's fabulous peixinhos da horta (tempura green beans) and a memorable sea-salt chocolate mousse for dessert.
It's warm, welcoming and oh so tiny – reserve ahead.