This sexy restaurant dishes up succulent beef and pork dishes made with ultrapremium Carnalentejana DOP-certified meat from the Alentejo, along with wines, cheeses, olive oils and other treats produced by the same artisanal farmers. In this former coal shop turned carnivore's den of decadence, the original low-slung stone walls, exposed air ducts and filament light bulbs are notably atmospheric.
It's located in a newly hipsterised area of Cais do Sodré behind the Mercado da Ribeira.