Casablanca native Rabea Esserghini runs a one-woman show at the wonderful Flor da Laranja. Service is slow, but the cosy North African ambience and delicious Moroccan cuisine more than make up for it. Top picks include dolmas, mouth-watering couscous dishes, lamb, shrimp and veggie tagines, chicken with lemon confit, and fresh berry crêpes for dessert.
Flor da Laranja
Bairro Alto, Chiado & Cais do Sodré