The Bosnian mastermind behind Bairro Alto's 100 Maneiras also oversees this creatively charged Chiado bistro. Start with the namesake 100 Maneiras Strong cocktail in the beautiful downstairs bar, then head upstairs for beautifully prepared dishes showcasing high-end Portuguese ingredients. Classics such as truffled mushroom risotto with wild shrimp are astounding, and options for braver souls include lamb brains.
It stays open late (though the kitchen closes at midnight), making it a good option for late-night dining. Reserve ahead.