Os Gazeteiros

French chef David Eyguesier honed his skills at Pois Café, then at his own underground restaurant at home before opening this sorely needed Alfama gem, whose name loosely translates as 'the Truants' (he 'skipped' culinary school!). His daily-changing, market-fresh four-course set menus delight under a spiderweb of modern lighting, beautiful geometric cabinetry and an open kitchen. No microwave, no freezer!