With the smell of woodsmoke in the chill mountain air, O Albertino completes the scene perfectly: a cosy stone-walled restaurant specialising in delicious mountain food. Expect abundant farmhouse helpings of leitão (roast suckling pig) and gamey favourites like feijoada de javali (beans stewed with wild boar). Reservations recommended.
The restaurant also rents out rooms in the village from €50 (less outside high season).