In the village, at the entrance from the east, this place serves up the town's best local cooking, with tasty copper cataplanas (seafood stews) served on cork boards, good-quality meat dishes and, on winter Saturdays, an Angolan moamba (chicken stew). The attached bar-cafe at the front is decked out in contemporary decor while the back ambience is more traditional.
It's next to an amazingly decrepit, highly Instagrammable blue house.