On a picturesque corner in the pedestrian zone, Tik Tak draws plenty of tourists and hip young locals to its open kitchen, jazzy music and tastefully eclectic interior. The varied Portuguese menu offers a break for those unmoved by Ericeira’s seafood fetish; there are more fresh vegetables than most other places, plus abundant nonfish options.
Serious carnivores will love the parrilhada real – a cornucopia of grilled meat that'll feed two or three (€27).
