Zé Manel dos Ossos

Coimbra


Tucked down a nondescript alley, this hole-in-the-wall gem, papered with scholarly doodles and scribbled poems, is much loved for its hearty meat specialities. Typical of its culinary approach is feijoada de javali, a thick casserole of wild boar, beans and black pudding. Come early or be prepared to wait in line.