Le Crô Portugal

Run by husband-and-wife team Hugo and Marina, this tiny wine bar–style place turns out terrific petiscos such as sea bass ceviche, chorizo and squid, and marinated anchovies. Plentiful vegetarian options include local cheeses and olives, and aubergine-stuffed figs. It stocks a connoisseur's selection of wines, most from the surrounding area. Cash only.