Vila da Carne

The sister restaurant of Vila do Peixe is the 'House of Meat', a clean-cut eatery specialising in traditional espetada (chunks of beef covered in salt, garlic and laurel leaf, impaled on a green laurel skewer and grilled over acacia embers). Interesting sides include sweet potatoes with molasses and typical Madeiran milho frito (fried corn cubes).