Vila Joya Restaurant

Helmed by Austrian chef Dieter Koschina, this fine-dining restaurant in the Vila Joya resort was Portugal's first to gain two Michelin stars. Koschina draws on a variety of culinary influences and premium Portuguese produce to create exquisite dishes such as confit bacalhau with goat's-milk yoghurt and beetroot coulis, or roast goose liver with smoked eel and caviar.